My favourite local coffee shop has these cookies sitting on the counter
everytime I go in, tempting me. I thought it was about time I tried to make a version of my own. I made mine a little bit bigger so I can take them as more of a granola bar/breakfast bar..yes I said a cookie for breakfast.
Ingredients//yields-24 cookies
2 1/4 cups Quick cooking oats
2 cups Spelt flour
1 cup Sunflower seeds
1/2cup Pumpkin seeds
1/2 cup Shredded coconut, unsweetened
1/4 cup Flax seeds
1 cup Coconut sugar
1 tbsp Cinnamon
2 1/4 tsp Sea salt
1 3/4 cups Carob chips
1 1/4 cups dried cranberries
1/4 cup Rice bran syrup
3/4 cup coconut oil
1 cup almond milk 250 ml
bake at 350 for 25min.
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